Last year, I wrote about the top six legal considerations for opening and running a restaurant in Detroit. Those considerations still remain relevant today. In addition to the legal considerations I previously blogged about, there is a laundry list of administrative items that one must consider and accomplish prior to starting a restaurant in Detroit or elsewhere. The following tasks should start 8 to 10 months prior to opening day and can serve as a checklist:
Gradually, over the course of the ten months, these tasks will facilitate the operator into creating a smooth opening day and allow the staff and patrons to focus on the food. While there are many moving parts that must come together prior to day one, with the right team in place it can be done.
The attorneys of Dalton & Tomich, PLC have the experience and the knowledge to work with you to develop a legal solution that helps accomplish your goals. Our collaborative approach has helped leaders like you grow businesses and banks, develop and expand churches, and build nonprofit organizations nationwide.
In my role as Administrative Bishop for the Church of God, quite often we are faced with issues that involve local governments and municipalities. Many of these issues that arise in dealing with entities are land use related. I have found Dalton & Tomich’s experience and expertise in this area to be a valuable resource and asset in every situation.
Never one time during a year-long litigation process did Dalton & Tomich demonstrate anything other than Christ-like professionalism. They managed the legal details, while we continued to do church. How they managed themselves, managed our case, and represented our church set the table for me and our church to be where we are today.
Dalton & Tomich’s expertise and experience helped us through a very difficult legal journey, ultimately achieving a favorable outcome. Their personal interest in helping us went “above and beyond” just the call of duty.