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Attorneys Specializing in
Land Use and Business Law

Partners to Religious Organizations, Property Owners and Businesses

Restaurants

The Field Hosts Kickoff Event

  • August 16, 2016
  • by Zana Tomich

Last night, my fellow board members and I hosted the inaugural event of The Field: Detroit’s Culinary Collaborative at Detroit City Distillery. It was a fun evening, where I had the pleasure of moderating a lively panel discussion with Alexandra Clark of Bon Bon Bon, David Vermiglio […]

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New I-9 Penalties Raise Stakes for Restaurants

  • August 8, 2016
  • by Zana Tomich

One of the biggest challenges facing restaurant operators is finding reliable employees. Perhaps it is not a new issue, but it is one of the most common complaints I hear from nearly every type of restaurant. With that challenge, managers are often presented with the […]

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“The Field” Announces Kickoff Event for Food Entrepreneurs

  • August 3, 2016
  • by Zana Tomich

Food businesses are booming in Detroit, and Dalton & Tomich is happy to be planting the seeds of future success for local food entrepreneurs. We have been representing an increasing number of food-related businesses in the city, and as part of our effort to encourage […]

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Top 5 Legal Considerations Facing Food Trucks

  • July 18, 2016
  • by Admin

There’s no question about it: the food truck industry is booming. While food trucks are certainly a popular choice for burgeoning entrepreneurs, they also involve many unique legal considerations. Below is a summary of some of the most common legal issues facing food truck owners. Choosing […]

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Is a Recipe Intellectual Property?

  • July 6, 2016
  • by Zana Tomich

Imagine this: a restaurant hires a celebrity chef to give its business a boost with a headliner to draw new customers to the establishment. The celebrity chef creates new dishes while employed at the restaurant, and naturally, a following ensues that increases business. A few years […]

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Cooking up a Culinary Nonprofit

  • June 29, 2016
  • by Zana Tomich

Like so many of our friends and clients, we’re passionate about food. We’re also passionate about contributing to the continued revitalization of the City of Detroit. This summer we are bringing the two together by partnering with local chefs, restaurateurs and other business owners in creating […]

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Department of Labor Overtime Changes Bring New Wrinkle to Employers

  • May 18, 2016
  • by Zana Tomich

As I talk to employers in various industries, one of the most common misconceptions that I hear time and time again is that as long as an employee is paid salary, there is no need to worry about paying overtime. This statement is not entirely […]

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Raising Capital in the Restaurant Industry

  • April 11, 2016
  • by Zana Tomich

Clients often come to us with a great restaurant, or business, concept, ready to form their company, but with only a small percentage of the money needed to bring their idea to fruition. The first of many questions is often, how do we get funding? […]

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Does Big Data apply to the Small Business?

  • January 26, 2016
  • by Zana Tomich

Big data, or data collection, are buzz words we read or hear about on a daily basis. Some of the world’s largest and most profitable companies, known for their cutting edge technology, search engines, software, and high-demand products are really in the business of collecting, […]

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Detroit restaurants get national press, but opening one not without its challenges

  • January 7, 2016
  • by Zana Tomich

An article published this week by Mark Guarino of the Washington Post highlights the rapidly developing food scene in Detroit. Guarino says the city is “in the midst of a culinary transformation” on the way to “becoming a food mecca.” Those aren’t words to be […]

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The attorneys of Dalton & Tomich, PLC have the experience and the knowledge to work with you to develop a legal solution that helps accomplish your goals. Our collaborative approach has helped leaders like you grow businesses and banks, develop and expand churches, and build nonprofit organizations nationwide.