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More liquor licenses could be coming to Detroit, but getting one may still be complicated

  • May 22, 2019
  • by Zana Tomich

A total of 63 new Detroit liquor licenses could be issued, according to a recent article by Crain’s Detroit Business. I had the pleasure of chatting with reporter Kurt Nagl about the development. While this is good news for bars and restaurants hoping to attain […]

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City of Detroit issues guidance on how to start a food truck business

  • September 1, 2017
  • by Admin

There’s no question about it: the food truck industry is booming, especially in Detroit. Despite the industry’s rapid growth and evolution, many municipalities still offer no clear guidance on how to legally operate a food truck. This lack of guidance is understandably nerve-wracking for new […]

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How to Obtain a Liquor License in Detroit

  • August 28, 2017
  • by Admin

In this video, attorney Zana Tomich of Dalton & Tomich, PLC helps restaurant and bar owners understand the steps to getting a Class C on premises liquor license in the City of Detroit, where such licenses are in short supply and high demand. She discusses […]

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Opening and Running a Detroit Restaurant: 6 Legal Considerations

  • August 17, 2017
  • by Zana Tomich

Detroit attorney Zana Tomich of Dalton & Tomich, PLC shares tips for restaurant entrepreneurs and others looking to open food related business in Detroit. Topics include Getting Your House in Order, Secure Your Location, Licensing and Permits, Employment Issues and Trade Names and Branding. Read […]

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How to Acquire an On-Premises Liquor License

  • June 25, 2017
  • by Zana Tomich

In Michigan, restaurants, bars, and other establishment that sell liquor are regulated by state and local agencies. Like most states, Michigan created its liquor control commission after prohibition ended in 1933. The Michigan Liquor Control Commission (“MLCC”) regulates liquor licenses in the state, distributes new […]

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Are Unpaid Interns Legal?

  • April 25, 2017
  • by Zana Tomich

As  summer approaches, the season of interns is also on the horizon. While college students comprise of the typical intern class, many recent graduates, or students in post-graduate programs who are finding the job market competitive, offer to work as unpaid interns to gain experience […]

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New Legislation Expands Use of Conditional Liquor Licenses

  • November 17, 2016
  • by Admin

There is some good news for Michigan restaurants trying to obtain a liquor license. On November 3, Governor Rick Snyder signed into law Public Act 315 of 2016, which amends the Michigan Liquor Code and expands the use of Conditional Liquor Licenses. As many restaurateurs […]

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Employers Should Prepare for DOL Rules on Exempt Employees and Overtime Effective Dec. 1, 2016

  • October 20, 2016
  • by Zana Tomich

Back in May, I wrote about the newly issued Department of Labor Regulations regarding increased salary thresholds for exempt employees and overtime. In September 2016, Attorney Generals from 21 states, including Michigan, filed suit in the Eastern District of Texas against the United States Department […]

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Starting a Restaurant in Detroit : Legal & Administrative Restaurant Startup Checklist

  • September 26, 2016
  • by Zana Tomich

Last year, I wrote about the top six legal considerations for opening and running a restaurant in Detroit. Those considerations still remain relevant today. In addition to the legal considerations I previously blogged about, there is a laundry list of administrative items that one must consider and […]

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The Field Hosts Kickoff Event

  • August 16, 2016
  • by Zana Tomich

Last night, my fellow board members and I hosted the inaugural event of The Field: Detroit’s Culinary Collaborative at Detroit City Distillery. It was a fun evening, where I had the pleasure of moderating a lively panel discussion with Alexandra Clark of Bon Bon Bon, David Vermiglio […]

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The attorneys of Dalton & Tomich, PLC have the experience and the knowledge to work with you to develop a legal solution that helps accomplish your goals. Our collaborative approach has helped leaders like you grow businesses and banks, develop and expand churches, and build nonprofit organizations nationwide.